Subject
|
Topics
|
Aims
|
Categories
|
Methods and tools |
| Grain
production technology |
Agritechnical
conditions of yield and yield quality |
- specify the agritechnical conditions determining
malting barley yield volume and quality
|
B
|
|
- discuss the effect of agritechnical factors
depressing barley yielding potential
|
B
|
|
- analyse and present the ways of reducing the
negative effect of agritechnical factors on
malting barley yield and yield quality
|
D
|
|
- define the term “yield protecting influence”
|
A
|
|
- describe the yield protecting effect of: chemical
control of weeds and fungal diseases
|
C
|
|
| Primary
environmental and agritechnical threats to yield
quality |
- list the main environmental and agritechnical
threats to the quality of malting barley grain
|
A
|
|
- explain the cause and effect relationship between
environmental and agricultural factors and
malting barley grain quality
|
C
|
|
| Predecessor value of
forecrops |
- analyse possible malting barley forecrops
indicating the most favourable one; justify your
choice
|
C,
D
|
|
| Forecrop versus
quality characteristics of the grain harvested |
- show the relationship between the forcrop and
quality characters of malting barley grain
|
B
|
|
| Analysis of soil
nutrient availability |
- explain why it is advisable to analyse soil
nutrient availability
|
B
|
|
- specify the demand for liming mineral soils
|
C
|
|
- assess available magnesium content in mineral
soils
|
B
|
|
- assess phosphorus content in soils
|
B
|
|
- assess available potassium content in soils
|
B
|
|
| Fertilisation versus
yield |
- describe the relationship between the agronomic
soil category and the soil liming demand for
malting barley
|
B
|
|
- choose a proper lime fertiliser according to the
soil category
|
B
|
|
- discuss the importance of MgO for malting barley
yield
|
B
|
|
- specify the principles of selecting doses and
forms of potassium fertilisers for malting barley
|
C
|
|
- describe specific characteristics of nitrogen
fertilisation for malting barley
|
B
|
|
- explain the significance of selecting forms of
microfertilisers for malting barley
|
D
|
|
| Fertilisation versus physical
and chemical characteristics of grain |
- explain the relationship between fertilisation
and physical and chemical characteristics of
grain
|
B
|
|
| Soil cultivation |
- discuss specific characteristics of soil
cultivation for malting barley
|
B
|
|
| Method, date and
seeding density versus grain yield and quality |
- discuss the relationship between a soil complex
and sowing density
|
C
|
|
- discuss the effect of sowing date on malting
barley yield quality
|
B
|
|
- determine the sowing depth for malting barley
|
A
|
|
| Threats
to yield and quality incurred by weeds |
- indicate threats to yield and quality caused by
weeds
|
D
|
|
- describe methods of weed control
|
B
|
|
| Threats
to yield and quality incurred by weeds |
- assess the threat caused by disases of malting
barley
|
D
|
|
- analyse thresholds of harmfulness of malting
barley diseases and indicate the relationship
between such an analysis and herbicide
application date
|
D
|
|
- characterise chemicals and their application
dates relative to the disease and agritechnical
and environmental characteristics
|
C
|
|
