Author: Urszula Rogalska, PhD
Institute of Education

 

Subject

Topics

Aims

Categories

Methods and tools
Preliminaryafter-harvest grain treatment Technology and techniques of harvest
  • Justify the importance of proper preparation of a barley plantation for harvest

C

  
Malting barley harvest
  • Select an appropriate machine for harvesting malting barley, according to the stage of ripeness

B
Grain transport
  • Characterise and make a justifiable choice of means of transport for transporting malting barley grain

B
Quality requirements set for malting barley grain
  • Specify quality requirements set for malting barley grain

B/C
  • Discuss the relationship between malting barley grain quality and the quality of the end product – beer
 
Cleaning and sorting out of malting barley grain
  • Describe and make a justifiable choice of a technological line for the cleaning of malting barley grain

A
  • Name the malting barley grain fractions obtained after cleaning

A
Distributive characteristics used in the process of cleaning malting barley grain and the methods of their determination
  • Specify the base parameters used for malting barley grain cleaning

B
  • State the aim of the laboratory testing of distributive parameters

A
  • Characterise methods of analysis of malting barley grain geometric features

A
  • Discuss the application of pneumatic classifiers

A
  • Specify approximate values of parental parameters of barley grain

A


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