Introduction Hygienic quality - food safety - definitions Food safety - the scope of the matter - who is responsible? Factors responsible for the occurrence of harmful compounds in crops (in malting barely) Factors responsible for the quality of malting barley - environment dependent Agricultural treatments - fertilization and pesticides Factors responsible for the occurrence of chemical compounds produced from biological sources - mycotoxins Legal regulations concerning residues of chemical substances applied in agriculture Author: prof. dr hab. Stefan Smoczyński     Chair of Food Biotechnology University of Warmia and Mazury in Olsztyn

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